Admirable structure!
Sourdough
Marvelous, simple marvelous.
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Admirable structure!
Sourdough Marvelous, simple marvelous.
Late in the old year (2010) Early in the new year (2011)
It’s a whole new world today. (It’s sweet and buttery, and a bit nutty.) Happy New Year! [...]
Left: Buttermilk; Right: Light Wheat Cracked Wheat Bread Hoping to avoid those random drug tests today… It’s Friday night. How about some homemade pizza? If you need more, just click to enlarge. While the legislature in Augusta does unspeakable things to our beautiful state, it’s comforting to know there’s still bread! Buttermilk Biscuits, Multigrain Sourdough, Corn-Molasses Muffins, Seeded Rye. Click to enlarge! [...] By the early part of the eighteenth century the Hot Cross Bun was traditional Good Friday eating throughout England. Until modern times it was available there only on Good Friday, but in America the buns were sold throughout the Lenten season. The imprint of the cross on rolls and breads dates from pre-Christian cultures, [...] Bread blogging returns! (click on photo for close-up tastiness) Roll with the puches! Roll me over! We’re on a roll! scones! (butter, cranberries) Flour, water, yeast, salt As a small break from the sometimes-grim back and forth of the education debates, this morning we offer you…biscuits! This is a pretty basic rolled biscuit, made with butter and buttermilk. We cut them square to minimize the amount of handling. Coffee? Oatmeal Bread 100% Whole Wheat Shao Bing (Chinese Sesame Breads) Limpa, from Peter Reinhardt’s The Bread Baker’s Apprentice: Mastering the Art of Extraordinary Bread Pan de Muerto (Bread of the Dead) |
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