Landbrød (Country Egg Bread) and Nellike Brød (Spiced Wheat Pumpernickel) from The Great Scandinavian Baking Book, Beatrice Ojakangas
[...]
|
||||
|
Landbrød (Country Egg Bread) and Nellike Brød (Spiced Wheat Pumpernickel) from The Great Scandinavian Baking Book, Beatrice Ojakangas [...] Bran Bread Apple Muffins, from The Maine Apple Barrel (1944) Anadama (left) and Meteil (rye) with onions. Whole wheat pita puffing in the oven (on terracotta tiles). Pancakes, flapjacks, flannelcakes…? Worth Waiting For From Maida Heatter via John Thorne’s Serious Pig: An American Cook in Search of His Roots West Garland Counter-Cyclical Rye! Scones w/ Crystallized Ginger Farmer's Rye (Bauernbrot) It’s a whiskey, rye whiskey, rye whiskey I cry If I don’t get rye whiskey, well, I think I will die – Rye Whiskey, Tex Ritter
Bialys *from The Rider of Lost Creek, Louis L’Amour (1976) (excerpt) Carrot Bread, from George Greenstein's Secrets of a Jewish Baker |
||||
|
Copyright © 2012 Downeast Schoolhouse - All Rights Reserved |
||||